This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

Ostruzina is Czech for blackberry. This is my version of blackberry jam with butter and toast. I haven't seen anyone use FE Sweet Bread Crust yet so, I thought I'd try it out.

Created: March 28, 2020 (about 1 year ago)

% Vendor Flavor
4
(FW) Blackberry
0.5
(TPA) Blackberry
1.25
(FLV) Boysenberry
0.5
(FA) Breakfast Cereals
2
(CAP) Golden Butter
0.5
(FLV) Jammy Berry
1.5
(FE) Sweet Bread Crust
Total flavoring: 10.25% Steep Days: 5 (SNV) Best VG: 60% Temperature: 0
This recipe is the property of wattevs and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: ID10-T Score: 4 Entered: about 2 months ago
Yum. That blackberry jam layer is great. I’m unfortunately not getting the butter or toast, not really, just hints of butter and bread crust. It tastes delicious because of that blackberry. And I don’t know how best to make it more toasty. But it could definitely use some more base-y butter, like some VT Butter Base, to finish it off.