apple bourbon bread pudding

Pretty simple premise.

@ID10-T charged us with making a recipe that recalls a memory of a past Autumn. I have been working in kitchens for most of my life, and I love to play around with food. Last Autumn I made a bread pudding for work that included a whiskey flambeed green apple compote. I loved this dessert when I made it, and may yet make it again ahead of Thanksgiving.

Anyhow, this is my attempt at recreating this in an eliquid.

FE french toast and FA zeppola make up the bulk of the "bread" in my bread pudding. Conveniently the French toast brings along some extra spices, sweetness, and eggs.

FLV eggnog is helping in two ways, it is broadening the custard, but it is more importantly doubling down on the spices needed to sell the Autumnal bread pudding.

INW custard has one job here, and it's really straight forward, make sure the body of the custard is rich enough to stand up to the bread, apples, and whiskey.

FW hazelnut is just helping normalize the bready notes

PUR country apple is cooked apples, and absolutely necessary here. It has the sweetness you'd look for along with the "cooked" apples rather than something like FA Fuji which tastes much more "raw".

TFA Kentucky bourbon carries the flavor I want and doesn't have the bite you'd get from FLV bourbon, which is perfect for this application. Cooking with booze, especially flambeed the flavor remains but none of the alcoholic bite.

I've only had time to give this a shake and vape test, so I'm gambling a bit here but if this stays close to the shake and vape flavor without falling apart it should be a nice easy Autumn vape.