5 of 5 (1 reviews)
A childhood classic! A fall favorite! Infamously sticky and famously delicious! This is my take on the nostalgic caramel apple lollipop that I'm sure we all remember from our days of tearing it up on the playground, with just the lightest touch of cinnamon mixed in.
JF Fuji - Yummy green apple, used at a high percentage for a strong forward flavor FA Caramel - Sticky caramel candy flavor FLV Butterscotch - Sweetens and thickens the caramel, making it a bit creamier CAP Cinnamon Danish Swirl - Adds a nice pinch of cinnamon and the pastry notes push the caramel further to the chewy side TFA Strawberry Ripe - Adds a lot of fruity sweetness without distracting from the flavor profile FA Lemon Sicily - Brightens the apple, calms the cinnamon way down, binds the caramel and apple together. This is totally the ingredient that makes the whole thing work.
Really needs a 3 day steep to come together.
COPYRIGHT: This recipe is the property of Rhinox04 and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Cinnamon Danish Swirl | 1.5 | |
| FLV | Butterscotch | 1 | |
| FA | Carmel (caramel) | 2 | |
| FA | Lemon Sicily | 0.5 | |
| JF | Fuji | 3.5 | |
| TPA | Strawberry (ripe) | 4 | |
| Conditioning Time: 3 Days Total Flavor: | 12.5% | ||