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DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

I'm still working on the danish part of this recipe, but the brie and cream cheese icing remind me of a store-bought cream cheese danish filling. The Vanilla Custard was an add in and works well but that isn't what really gives it that cream cheese flavor, I tested the brie and cream cheese icing because I didn't want to test brie on its own (yep weenie). The sugar cookie, biscuit, and zeppola taste okay, but it's not a danish yet so maybe someone can come up with a better solution than I did, and I'll keep trying too. The danish I'm after is more bready and less sweet.

% Vendor Flavor
(INW) Biscuit
(FLV) Brie Cheese
(LA) Cream Cheese Icing
(CAP) Sugar Cookie V2
(CAP) Vanilla Custard
(FA) Zeppola
Total flavoring: 7.75% Steep Days: 7 (SNV) Best VG: 70% Temperature: 0
This recipe is the property of TOCMichelleHughes and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Also Try:
October 23, 2019 : Note: I thought about trying baked bread but I had to toss a recipe with that in it and I only used it at .15% so worried about going there again.
October 23, 2019 : I'll also try mixing this again Saturday night with Baked Cinnamon roll by OSDIY (I can't do cinnamon so cinnamon danish swirl is a no go for me).
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User: BigRed Score: None Entered: 9 months ago
use WF croissant instead of zeppola