so this is basically spot on clone to me tell me what you guys think in the comments i tried Shakenvape007’s although i thought it was a very close remix/clone i deff thought there was something missing and the maple syrup he used was just to harsh to of had been in country clouds corn bread pudding so i did my own clone and took his maple syrup out and used FA maple syrup witch is much smoother and taste much better and i also wasnt getting the same thickness i get from the original corn bread pudding so i used vanilla pudding and it worked very well . The cheesecake graham crust and vanilla custard and vanilla pudding all combined create a very nice think mouth feel , i added in kettle corn by TPA to give a more “sweet corn” taste because without it it kinda just feels like it’s missing something it really makes a huge difference if you wanted less sweetness use kettle corn at 0.75%. i’m using 0.75 super sweet because the original is sweet AF . feel free to go up to 1 % or go down to 0.5% or even no % still works just not as vibrant with out it .
% | Vendor | Flavor | ||
---|---|---|---|---|
0.75
|
(TPA) | Acetyl Pyrazine 5% | ||
3
|
(TPA) | Cheesecake (graham Crust) | ||
2.5
|
(OOO) | Corn Bread | ||
1
|
(TPA) | Kettle Corn | ||
0.75
|
(FA) | Maple Syrup | ||
0.75
|
(CAP) | Super Sweet | ||
3
|
(TPA) | Vanilla Custard | ||
1
|
(FLV) | Vanilla Pudding | ||
Total flavoring: 12.75% Steep Days: 12 (SNV) Best VG: 0% Temperature: | ||||
This recipe is the property of BigRed and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator. |