5 of 5 (1 reviews)
Kahlua Coffee-flavored liqueur is made with the finest 100% Arabica coffee beans. These quality beans are then mixed with sugar cane rum, vanilla bean, and notes of caramel. They combine perfectly to make an easy-sipping liqueur.
Delicious description so i decided to serve it over a sweet melted vanilla ice cream. Enjoy!
Took VTA Coffee Liqueur up to 8% to make it as thick as possible and added 2% VTA Light Rum to give an extra kick of booziness and rum flavour. Light rum also has a nice caramelic note that plays wonderfully in the mix.
COPYRIGHT: This recipe is the property of VenSyBoy and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.5 | |
| LB | Vanilla Ice Cream | 4 | |
| TPA | Vanilla Swirl | 1.5 | |
| VT | Coffee Liqueur | 8 | |
| VT | Light Rum | 2 | |
| Conditioning Time: 3 Days Total Flavor: | 16% | ||