Recipe Image
5 of 5 (1 reviews)
Created By: VenSyBoy
Added On: 08/26/19
Published On: 08/26/19
Updated On: 05/08/23

Kahlua Coffee-flavored liqueur is made with the finest 100% Arabica coffee beans. These quality beans are then mixed with sugar cane rum, vanilla bean, and notes of caramel. They combine perfectly to make an easy-sipping liqueur.

Delicious description so i decided to serve it over a sweet melted vanilla ice cream. Enjoy!

Took VTA Coffee Liqueur up to 8% to make it as thick as possible and added 2% VTA Light Rum to give an extra kick of booziness and rum flavour. Light rum also has a nice caramelic note that plays wonderfully in the mix.

COPYRIGHT: This recipe is the property of VenSyBoy and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

CAPSuper Sweet 0.5
LBVanilla Ice Cream 4
TPAVanilla Swirl 1.5
VTCoffee Liqueur 8
VTLight Rum 2
Conditioning Time: 3 Days Total Flavor:16%