This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

I wanted to create a funky tropical summer mix and use some of my new flavors.

I have been really digging this combo, shisha mango is pretty ripe, and island mango is a bit under-ripe. Combined I think they make a great balanced mango.

I really enjoy the tropical muskiness of tpa papaya and like using it @ 2%. Wf papaya is excellent, and it has a nice tropical sweetness. I didnt want too much of it to be present, I'm mainly using it for its sweetness and letting the tpa papaya shine.

VT yellow passion is great and pretty much the best passionfruit around, I want it to be very present, so I am maxing it out @ 2%. I am using WF passionfruit mainly for its citrus notes @ 1%. I was going to drop it completely and add a lemon or orange flavor, but I felt this was best utilized in this mix, instead of adding other erroneous flavors that would be distracting and get in the way.

Think of this as a sort of tropical diharrea, Hard to spell but easy to get. I like to use .4% FW sweetener or.25% SS, the mix is pretty sweet already, so its not essential.

Created: August 25, 2019 (almost 2 years ago)

% Vendor Flavor
(WF) Island Mango
(WF) Papaya SC
(WF) Passionfruit SC
(VT) Shisha Mango
(VT) Yellow Passion
Total flavoring: 10.5% Steep Days: 2 (SNV) Best VG: 69% Temperature: 69
This recipe is the property of DumHed and released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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