0 of 5 (0 reviews)
Mixin Vixen's recipe for week 76 -- I think this is going to need a good 3 to 4 week's steep. At the time of testing it at 4 days, it's still got a ways to go for the DAAP that is in it. The berry layer seems to be in about the right position, the crust is still steeping out along with the creams.
COPYRIGHT: This recipe is the property of JenniferJarvis and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
FLV | Brie Cheese | 0.35 | |
FLV | Frosting | 1 | |
FA | Pazzo Burlone (Joker) | 3 | |
FA | Pazzo RE (King) | 2 | |
RF | Blue Moon Ice Cream – Super Concentrate | 1 | |
VT | Sugar Cane | 0.25 | |
WF | Bumbleberry SC | 0.5 | |
WF | Croissant SC | 0.35 | |
Conditioning Time: 30 Days Total Flavor: | 8.45% |
Formulations
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