© TeslaDelMar
CC Attribution-NonCommercial-Sharealike 4.0
Mix

This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

Thanks to staybert and everyone on the diy_ejuice Discord for their help and support.

This recipe started out as an experiment with FLV Creme de Menthe. After SFTing it I wanted to make a recipe that tasted like Andes mints. Then, I got some VT flavors, and after SFTing them decided to try using them to get the missing cream and chocolate.

This recipe will taste pretty boozy and not too pleasant for the first few days after you mix it. It's pleasant by three days and comes together a bit more after a week - the harshness of the mint fades away over time.

Created: July 11, 2019 (almost 2 years ago)

Derived from Berts Chocolate Milk by staybert.
% Vendor Flavor
1.5
 (VT) Chocolate Mousse
1.5
 (FLV) Creme De Menthe
2
 (VT) Devon Cream
0.5
 (CAP) Super Sweet
1
 (TPA) Vanilla Swirl
Total flavoring: 6.5% Steep Days: 7 Best VG: 0% Temperature: 420
This recipe is the property of TeslaDelMar and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: TheFloridaMan Score: 5 Entered: 3 months ago
This mix absolutely nails down the Andes Mint. Even though it has been a while since I have enjoyed one as soon as the cotton was broken in it was unmistakably what it brought me back to. The chocolate notes are light and fluffy and blend really nicely with Creme de Menthe which in itself turns out to be the most enjoyable of the mints that I have tried yet. It’s subtle, but bold and doesn’t bully the recipe. It has a clean, refreshing taste with no weird off notes that might need to be covered up. The slight vanilla cream texture from the Vanilla Swirl really brings it all home completing the creamy aspect of the profile. You often read about how chocolates are super difficult to translate into an e-juice, but you wouldn’t be able to tell that in this recipe. If you’ve been wanting to take a shot at chocolates, mints or just happen to enjoy those Andes Mints then be sure to give this one a shot.