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5 of 5 (1 reviews)
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Created By: beeker
Added On: 05/21/19
Published On: 05/21/19
Updated On: 03/05/24

I love vaping orange soda, and I've enjoyed enough of it to form my own ideas for improving the popular recipes. I combined the elements I liked from both Fantastic and Funta, then tweaked the balance and added my own ideas to the mix to create a "full-spectrum" orange soda I can call my own.

The Orange layer: FW Blood Orange provides a delicious blood orange flavor with a slight "orange peel" zest. (FA Blood Orange will work here as well, but I slightly prefer the "zestier" FW version-- use whichever you like). Shisha Orange adds more sweet, bright, syrupy orange notes to the mix, with the two combining into a full and candy-like orange.

The Tangerine layer: FA Mandarin provides a realistic tangerine base, with CAP Sweet Tangerine adding some sweet notes to the high end. Compared to Fantastic and Funta, the tangerine in this soda is fuller and more prominent, adding more sweetness and less acidity to the "orange spectrum".

The soda layer: VT Blood Orange Champagne and VT Fizzy Sherbet at low percentages combine into a pleasant citrus fizz, without the alcoholic or lemon-lime notes of higher values. CAP Jelly candy adds some body and nudges the overall orange flavor in a sweeter and more candy-like direction.

"Utility" flavors: TFA Strawberry helps blend the orange flavors. TFA Dragonfruit provides emulsification, and extends the life of the juice. INW Prickly Pear is used for a citrusy cactus-like juiciness modifier. INW Cactus will work as a substitute if you don't have it, it's just not quite as citrusy.

Adjust to taste: OoO Powdered sugar serves as a citrusy sweetener that also calms down and smooths any harsh topnotes. If you don’t have it, substitute your sweetener of choice. WS-23 at 1% is ice cold without excessive brainfreeze-- adjust to taste and tolerance.

I hope you enjoy the Sunmist on these hot summer days!


COPYRIGHT: This recipe is the property of beeker and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

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