5 of 5 (5 reviews)
A thick, layered custard slice adorned with honeycomb.
FILLING The filling is comprised of my unfailing 1-2-3 brulee stone with the brûlée knocked down ever so slightly. I have been using this base for a while now & it keeps on delivering. To me, the is a pre-eminent custard which just works magically here...Thick an d creamy oral pleasure...
Pastry Layer I recently discovered WF Croissant and very impressed with it's brilliant performance. It manages to encapsulate the delicate croissant pasty notes perfectly and with relative ease. A touch of FA cookie provides a bit of texture to round of the pastry layer.
VT honeycomb is a remarkable revelation and allows us to mix honey based recipes with confidence. This provides a subtle honey note with a touch of texture to bring this recipe alive!
Give this baby 5 days to settle...
COPYRIGHT: This recipe is the property of RudeRudi and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FA | Cookie | 1 | |
| INW | Creme Brulee (yc) | 1.5 | |
| INW | Custard | 3 | |
| INW | Shisha Vanilla | 1 | |
| VT | Honeycomb | 3 | |
| WF | Croissant SC | 3 | |
| Conditioning Time: 5 Days Total Flavor: | 12.5% | ||