5 of 5 (1 reviews)
This is a creamy cheesecake base with notes of dark chocolate chips on the exhale , and a buttery bakery finish This is a bit of a stepper at least 7 days . tested on a relaod S RDA .16 alien coli at .16 ohm
Inw yes we can cheesecake and Custard premium create a full almost whipped cream cheese mouth feel, like a Philadelphia cream cheese with some buttery notes from custard
Toasted marshmallow creates some intrinsic dark sweetness and mouth feel
Dark chocolate creates a semi sweet chocolate note on the exhale of this mix
The pastry for this mix is provided by the cookie dough , sugar cookie and cookie to bring a light buttery bakery finish.
COPYRIGHT: This recipe is the property of MECH_MOD_RN and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Sugar Cookie | 3 | |
| FLV | Cookie Dough | 0.75 | |
| FLV | Sweetness | 0.3 | |
| FA | Cookie | 1.3 | |
| FA | Custard Premium | 1.5 | |
| INW | Yes, We Cheesecake | 2.5 | |
| TPA | Toasted Marshmallow | 1 | |
| VT | Dark Chocolate | 1 | |
| Conditioning Time: 7 Days Total Flavor: | 11.35% | ||