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DIY E-Liquid Recipe

fadedjay1
CC Attribution-NonCommercial-Sharealike 4.0

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

This recipe was not originally created by this mixer.

It was shared in good faith, but if you think it is inappropriate for the mixer to share it, please flag it.

Taste great but my effort to make a all flavorah reciep failled. I was almost there but wanted another layer of apricot. Needs 4-5 days steep. Light cream, nice balanced apricot, and a nice tobacco note.
Pretty simple break down, Apricots, creams, tobaccos.
FLV and FA Apricot make up a nice apricot, sorta sweet. FLV apricot brings the top end and FA brings more body.
FLV Milk & honey and FLV Cream create a nice light cream thats subtle but there and placed well in the mix.
Flv Kentucky Blend and FLV Red burley bring in a earthy dark notes. Red burley is just a tobacco i always come back to and enjoy every time.

Tested in Kayfun 5 MTL.

Mix
% Vendor Flavor
1.5
 (FLV) Apricot
1
 (FA) Armenia (apricot)
0.6
 (FLV) Cream
1
 (FLV) Kentucky Blend
0.2
 (FLV) Milk & Honey
0.8
 (FLV) Red Burley
Total flavoring: 5.1% Steep Days: 5 Best VG: 50% Temperature: 430
This recipe is the property of fadedjay1 and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: ID10-T Score: 5 Entered: 6 months ago
Rather than an apricot pipe tobacco, this is more of a fruity dessert tobacco with apricot happening to be the fruit, like an Apricot RY4. It’s rich and satisfying, with thick, dark, brown sugar-like sweet cream blending with the tobacco and fruit notes. I’ve tried a few peach tobaccos that I’ve liked and even created one, but I like this one even more.
User: Slushy Score: 4 Entered: about 1 year ago
This looks very well thought out only thing I have issues with it the low percentage of flavorings not a bad thing just personally most recipes like this end up tasting very muted to me what would you recommend to up percentage just a bit..