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DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

Where I'm from, pies that don't have crème pâtissière in them have a crust that is called brisée or half cookie crust half butter flaky crust. It's my favorite kind and is perfect for fruits.

FA Cookie/CAP Sugar Cookie/CAP Golden Butter form the cookie buttery crust. In France we don't use graham crackers at all, so we don't have graham cracker crusts. This crust is a little less defined but you will definitely taste a smooth buttery cookie.

FLV Sweet Dough/TPA Brown Sugar is here to add a little gooey at the bottom of the pie where you add a little semolina and brown sugar to absorb the cooking juices of the baking fruits.

WF Sweet and Sour Rhubarb/WF Bumbleberry/FLV Cream are the fruit mix of this pie. The rhubarb is actually a little sour and bumbleberry does taste like a very dark but vibrant mix of berries. The cream is here to round it all up and add some body and sweetness.

Enjoy, be queer and vape on !

[Photo: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell]

% Vendor Flavor
(TPA) Brown Sugar
(WF) Bumbleberry SC
(FA) Cookie
(FLV) Cream
(CAP) Golden Butter
(CAP) Sugar Cookie
(WF) Sweet and Sour Rhubarb SC
(FLV) Sweet Dough
Total flavoring: 14.5% Steep Days: 7 (SNV) Best VG: 70% Temperature: 0
This recipe is the property of QueerYourVape and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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February 14, 2019 : The Rhubarb at 4% gives off an awful off note on the inhale, so I tuned it down to 3%. The pie is sweet but I'm going to add FLV Cream at 0.75% to round the flavors and the filling of the pie. I probably don't need FLV Sweetness in anymore, but I'll keep it for now. I still think the cookie is weak, I'm switching it to a combo of FA Cookie and CAP Sugar Cookie. FLV Sweet dough is going up to 1.5%
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