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Razzleberry, Boysenberry for the fruity aspect Oatmeal cookie,Cheesecake Graham Crust for the bakery bottom FW Bavarian Cream for the moose part TFA Bavarian Cream to emulsify the fruit and push it into the cream FA Lavender to add the floral note Sweetener and polar blast to mimic the sugary sweetness of a fresh out of the refrigerator treat.
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Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Boysenberry | 0.75 | |
| FW | Bavarian Cream | 3 | |
| FW | Razzleberry | 4 | |
| FW | Sweetener | 0.5 | |
| FA | Lavender | 0.25 | |
| FA | Polar Blast | 0.1 | |
| TPA | Bavarian Cream | 1 | |
| TPA | Cheesecake (graham Crust) | 5 | |
| TPA | Oatmeal Cookie | 3 | |
| Conditioning Time: 10 Days Total Flavor: | 17.6% | ||
Formulations
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