Chai spiced coconut milk. Working on getting the spice mix balanced with some real bite. The Bavarian cream and meringue seem to be allowing the spices to be flavorful without any real harshness. Base is shamelessly stolen from slashur.
Created: February 09, 2019 (almost 2 years ago)
% | Vendor | Flavor | ||
---|---|---|---|---|
1.5
|
(TPA) | Bavarian Cream | ||
0.5
|
(FA) | Cardamom | ||
1
|
(TPA) | Cheesecake (graham Crust) | ||
0.2
|
(FLV) | Clove | ||
0.75
|
(FA) | Coco' (coconut) | ||
0.5
|
(FA) | Cream Fresh | ||
0.7
|
(VT) | Ginger Root | ||
1.5
|
(FA) | Madagascar (Vanilla Classic) | ||
1
|
(FA) | Meringue | ||
0.3
|
(FLV) | Rich Cinnamon | ||
1.75
|
(FLV) | Sweet Coconut | ||
0.4
|
(FLV) | Sweetness | ||
Total flavoring: 10.1% Steep Days: 1 Best VG: 0% Temperature: 0 | ||||
This recipe is the property of Ecrona and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator. |