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This is a nice Buttery delectable Blueberry Muffin. The Raspberry and black currant add nice bit of tart to recipe. The butter adds what I like when I make a muffin that moist buttery taste. The cream cheese is a nice topping of glaze. Reminds me of a muffin I’d get from a Budnt cake bakery. Steep 3 days for the flavors to all come together. Mixed at 70/30. If you like it sweet like I do add .25 of supersweet. Or .5. Of Flv sweetness. Reviews are always welcomed. Thanks Enjoy.
COPYRIGHT: This recipe is the property of DodgerFog33 and has been released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Cereal 27 | 3 | |
| FLV | Blueberry Muffin | 3 | |
| FA | Blackcurrant | 2 | |
| INW | Shisha Raspberry | 0.5 | |
| LA | Cream Cheese Icing | 1 | |
| RF | Blackberry | 2 | |
| TPA | Butter | 0.5 | |
| Conditioning Time: 3 Days Total Flavor: | 12% | ||
Formulations
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