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DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, hence it is sometimes called Puerto Rican Eggnog. The mixed drink is made with Puerto Rican rum, coconut milk, coconut cream, and sweetened condensed milk. Other spices and flavoring can be added, such as vanilla, cinnamon. Some versions are made with egg yokes. I work with college who gives me a home made bottle every year and I so look forward to it!!

The combination of WF coconut custard and FLV sweet coconut work to create the coconut milk and cream , the coconut custard being much more cream then any custard and providing more of a top note for the coconut

Some versions of coquito also add egg yokes to the mix so FLV eggnog and PUR condensed milk helps to create some density and volume to this mix

VT light rum is the perfect rum as it does not have any spices or dark notes and has a nice warm boose note on the finish
This mix is relatively sweet feel free to add sweetner of your choice - I would recommend FLV sweetness

NOTES/SUBS: If you want a denser thicker vape, you can substitue WF coconut custard for the custard of your choice., I would recommend FLV custard The brighter coconut top notes will decrease and vape will be denser. PUR condensed milk can be subbed with FLV cream but you will loose some of the inherit sweetness and body the condensed milk provides . The VT light rum can be subbed for WF coconut rum but you loose some of the booze notes that occur on the back end and add an additional top note to the coconut in the mix ( additionally is a thinner flavor)

Rich cinnamon is 1 drop to 30 ml

Learn more about mixing here:
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% Vendor Flavor
2.5
(WF) Coconut Custard SC
3
(PUR) Condensed Milk
2
(FLV) Eggnog
1.2
(FA) Jamaica Special (jamaica Rhum)
2.5
(VT) Light Rum
0.2
(FLV) Rich Cinnamon
1.5
(FLV) Sweet Coconut
Total flavoring: 12.9% Steep Days: 12 Best VG: 0% Temperature: 0
This recipe is the property of MECH_MOD_RN and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: ID10-T Score: 4 Entered: 2 months ago
These notes need some work. It says OoO Coconut Custard in bold in one spot, but WF Coconut Custard elsewhere. It’s WF Coconut Custard in the recipe itself, so that’s what I used. I love the coconut milk flavor here, and it goes so well with the mix of warm spices. The rum note is terrific as far as booziness and in a sense authenticity, but I wish it had some of that darker, sweeter molassesy or brown sugary rum flavor. It’s like it’s got spiced white rum in it and I’ve never heard of that, gimme some of that dark base to slide in under those spices and mingle with the richer coconut cream.
User: Demented76 Score: 5 Entered: 11 months ago
This stuff is delicious! Rich, sweet and creamy coconut with just the right hints of spices and booze. I am loving this one. Thank you.