This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

Not just another Caramel Macchiato..................................
This one benefits from a good steep, good after 2 weeks, awesome after a month or longer.........

FA Dark Bean combined with FLV Cookie Dough becomes a coffee flavor with dark and deep Espresso notes
and most important without the burnt ash notes that usually come with FA Dark Bean Espresso.
FW Butterscotch Ripple & TPA Caramel Oringinal my fav caramel combo.
FA Cream Fresh brings some creamyness to the party.
FLV Milk & Honey blends it all together.
Super sweet to taste...... but I like my Macchiato sweet...........

Give it a try and enjoy............

Created: November 16, 2018 (over 2 years ago)

% Vendor Flavor
(FW) Butterscotch Ripple
(TPA) Caramel (original)
(FLV) Cookie Dough
(FA) Cream Fresh
(FA) Dark Bean (coffee Espresso)
(FLV) Milk & Honey
(CAP) Super Sweet
Total flavoring: 6.5% Steep Days: 28 Best VG: 70% Temperature: 0
This recipe is the property of BigCloud and released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
User: Untitled Score: 3 Entered: over 2 years ago
i mixed this up on the 16th this month and its pretty tasty! i like the Espresso, Cookie Dough and Milk & Honey combo a lot.What it lacks for me is the Creamy milky part but it's still good! ill let it steep and comeback later :-) EDIT: tbh, i thought it would change a lot. After almost 4 Weeks it didnt change much and what i get now is pretty much burned Espresso with cream. I think this is definitely not a long steeper. Best spot is around 1-2 weeks. Still thx for the inspiration!