5 of 5 (1 reviews)
One of my favorite desserts growing up has always been that green bowl of fluff. I had no idea what it was actually called until I got older and went in search of the recipe. As soon as I smelled the bottle of TPA-Pistachio it took me back and I knew exactly what I wanted to recreate. I used the TPA-Pistachio along with FLV-Vanilla Pudding to create my pistachio pudding base. Then I used the OOO-Cream Milky Undertone along with the OOO Marshmallow (Vanilla) to add in the whipped topping and marshmallows. Naturally I had to throw in a bit of INW-Pineapple to keep it authentic. I am still going to try one more version with FLV-Pineapple instead of INW and a bit of FW-Butter Pecan. If I like it even more I will come back and update this. This is better after 3 days but the best flavor is before the 2-3 week mark IMO. Some of the nuances start to blend in together if it steeps for too long. Smaller batches would be better for this one.
COPYRIGHT: This recipe is the property of Demented76 and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Super Sweet | 0.3 | |
FLV | Vanilla Pudding | 1.5 | |
INW | Pineapple | 1.5 | |
OOO | Cream Milky Undertone PG | 1.5 | |
OOO | Marshmallow (Vanilla) | 2 | |
TPA | Pistachio | 4 | |
Conditioning Time: 3 Days Total Flavor: | 10.8% |