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DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

This recipe was not originally created by this mixer.

It was shared in good faith, but if you think it is inappropriate for the mixer to share it, please flag it.

Layered buttery layers of dough create the puffed pastry style flaky outside shell for a rich creamy vanilla pastry cream that has just a touch of a rich tang to it. Off the shake this recipe is not pleasant to vape. It's not going to be a shake and vape at all. This is a shelf sitter recipe in order for the DAAPy notes to blend down into the vanillas and creams and allow the fried element to emerge from behind the rich butter notes. The texture of the flaky crust will be come more apparent as the batch steeps. This is a 4 to 6 week steep, possibly up to 8 weeks. So if you are looking for a fall recipe, you could toss a bit of pumpkin spice or cinnamon in it, or maybe pull the cream back a little and add in some Apple Filling type flavor.

% Vendor Flavor
0.33
(FLV) Brie Cheese
0.4
(SA) crêpe
0.23
(FA) Meringue
3.75
(OOO) Norwegian Ring Cake
0.25
(FLV) Pastry Zest
0.75
(OOO) Powdered Sugar
0.1
(FLV) Sweet Dough
0.35
(FLV) Sweetness
1
(VT) Vanilla Cream
1.5
(CAP) Vanilla Cupcake
1.44
(FA) Vanilla Ice Cream
Total flavoring: 10.1% Steep Days: 14 Best VG: 0% Temperature: 0
This recipe is the property of mixinvixens and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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