Upgrade your account to get rid of the ads.

DIY E-Liquid Recipe

Final version.

Cap Crunchy Frosted Cookie - If you do not have this extract it will ruin the recipe. this is the base flavor everything is going to sit on.

INW Shortbread Cookie(or INW Biscuit)- I wanted to use this because it is new and there are a lot of rhubarb tarts that use a shortbread base. This extract is not as dark as INW biscuit but if you go to high with shortbread it appears to take on a popcorn like quality. The initial smell of this smells almost like FLV popcorn. You can replace this with inw biscuit at the same percentage and achieve similar results.

FLV Rhubarb- This is the only realistic rhubarb in my opinion. WF is basically raspberry, VT is basically sour mush, INW is way too green and vegetale. I have never used this higher than .4 and I do not recommend you go any higher. Even after a 14 day steep the rhubarb still has that sour root flavor right on top where you want it.

FA Red Touch- I removed the sweet strawberry because I felt like it took away from the main rhubarb profile I had going before so I'm reverting this back to the original state at 2%.

Flapper Pie WF- Flapper pie is pretty much a perfect blend of custard and meringue. I didn't go above 3% because I do not want any of the graham cracker notes to poke through.

% Vendor Flavor
4
(CAP) Crunchy Frosted Cookie
3
(WF) Flapper Pie SC
2
(FA) Red Touch (strawberry)
0.4
(FLV) Rhubarb
2
(INW) Shortbread
0.5
(CAP) Super Sweet
Total flavoring: 11.9% Steep Days: 14 (SNV) Best VG: 69% Temperature: 420
This recipe is the property of Germ and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Also Try:
Get a pro subscription to support all the flavors and enter your own reviews.
There are no reviews to show here.