DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

I tried to consolidate here with no more than 5 ingredients. I considered INW Yes We Cheesecake but didn't want it's crust interfering with the Joker. VT creme brulee tastes like cannoli filling but is missing the extra hint of cheese. I considered using WF mascarpone however VT cheesecake also has the hint of cheese I was looking for with minimal crust. I topped it with some FLV frosting so it could match the photo! See how this goes for you.

The steep time although long is important for the frosting and creams to do their thing. It does change around the 3 week mark to where it needs to be.

Other options include adding a drop of FLV biscotti per 15ml , FLV cinnamon crunch could work in here or spice up your creams with HS Italian or as suggested by the very helpful MB you could add some FA Catalan Cream.

Watch this while having a vape: https://www.youtube.com/watch?v=CL7t22rypew

Have fun.

% Vendor Flavor
0.5
(VT) Cheesecake
3
(VT) Creme Brulee
1
(FLV) Frosting
5
(FA) Pazzo Burlone (Joker)
1
(VT) Sweet Cream
Total flavoring: 10.5% Steep Days: 21 Best VG: 70% Temperature: 0
This recipe is the property of wadeyloops and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Also Try:
Get a pro subscription to support all the flavors and enter your own reviews.
User: R2ME2 Score: 5 Entered: 4 months ago
I mixed this and put it aside for a month and tried it again and it’s delicious! I think you found a winning combo using VT Sweet Cream and Creme Brulee. Definitely going to give that one a try
User: MECH_MOD_RN Score: 5 Entered: 7 months ago
I have been meaning to leave a comment for this forever as it is really so darn tasty - the use of cream brulee here is so very smart as it help add some depth to the filling and to the shell I think as well. It just a lovely filling and I was intrigued that VT cheesecake was used , as that is not a cheese cake that is usually used in cannoli mixes but really works. The VT sweet cream I think also adds some darker caramel like notes to this that really works. While this may not be a traditional type of Italian cannoli it is just plan tasty and I enjoyed it very much and would recommend it to any one that would enjoy this profile.