Layered buttery layers of dough create the puffed pastry style flaky outside shell for a rich creamy vanilla pastry cream that has just a touch of a rich tang to it. Off the shake this recipe is not pleasant to vape. It's not going to be a shake and vape at all. This is a shelf sitter recipe in order for the DAAPy notes to blend down into the vanillas and creams and allow the fried element to emerge from behind the rich butter notes. The texture of the flaky crust will be come more apparent as the batch steeps. This is a 4 to 6 week steep, possibly up to 8 weeks. So if you are looking for a fall recipe, you could toss a bit of pumpkin spice or cinnamon in it, or maybe pull the cream back a little and add in some Apple Filling type flavor.

Created: August 12, 2018 (almost 3 years ago)

% Vendor Flavor
(FLV) Brie Cheese
(SA) crêpe
(FA) Meringue
(OOO) Norwegian Ring Cake
(FLV) Pastry Zest
(OOO) Powdered Sugar
(FLV) Sweet Dough
(FLV) Sweetness
(VT) Vanilla Cream
(CAP) Vanilla Cupcake
(FA) Vanilla Ice Cream
Total flavoring: 10.1% Steep Days: 45 Best VG: 0% Temperature: 0
This recipe is the property of JenniferJarvis and released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
User: mrphilip Score: 4 Entered: over 2 years ago
Jennifer, thank you for suggesting flexibility with your recipe... toss in this pull back that add so dahhh.... 11 ingredients is not the way many others have suggested we go. 'Keep it simple. 2,3. or 4 ingredients is enough.' 'my new adv env... love it" I don't have most of these exact flavors but I can see how to use my brie better having looked here. How does anyone make 120mls of a recipe and go though it fast enough to review anything else? The only thing I make 120 of is a custard base I want to lock away for 6-8 weeks before building from there. Beautiful architecture.