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DIY E-Liquid Recipe

🏷️ A sweet cream corn mousse stuffed into a golden choux pastry. 🌽

Top:
Corn and Devon Cream are married together; creating a buttery, sweet, cream corn styled mousse. The vanilla accented tapioca styled Pudding Base, with its lightly chewy and creamy texture stabilizes the core filling. It not only enriches and thickens the mousse, it simultaneously enhances the subtle vanilla notes found in the soft and fluffy Devon Cream.

Base:
To create the crispy Puff Pastry, Shortbread Cookies and Croissant were combined. The warm, dry biscuit styled Shortbread Cookies serves as the toasted and crispy outer layer of the puff pastry; while Croissant serves as the soft and lightly flaky innermost layer. Combined these two flavors create a well-rounded light croux pastry.

 

Made for Mixin Vixens Ep.24
https://youtu.be/KiwM8MaqhUM

% Vendor Flavor
0.65
(FA) Corn
0.75
(WF) Croissant SC
3
(CC) Devon Cream
1.5
(VT) Pudding Base
2.5
(WF) Shortbread Cookies SC
Total flavoring: 8.4% Steep Days: 7 Best VG: 70% Temperature: 0
This recipe is the property of Leilani and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: shyndo Score: 5 Entered: over 1 year ago
Love this and not because I love everything with corn as the top note (I DO), but because it uses it in a fairly subtle way that adds a nice sweet corn backnote with a bit of fat to a pastry that really only gets its fat from the egg yolks used in the batter. The amount of daap in this recipe really improves upon the real thing which can be a bit dry and boring to be honest. And the corn is delicately laid in the back just surrounding the nice bakery in a warm husk <3
User: MECH_MOD_RN Score: 5 Entered: over 1 year ago
this is FANTASTIC sooo good , I am in LOVE .. forget the sharklord , I now dub thee the corn queen .