4.5 of 5 (2 reviews)
🏷️ A buttery and rich peach cobbler with a island twist.
Top: Juicy Peach and Apricot combine to make a bright, ripe nectar styled peach flavor. The lightly citrusy and soft peach-like Persimmon plays well with these two flavors, adding with it a complex tropical note.
Base: Biscuit (INW) and Croissant combine to make a rich, and buttery crumble base. Biscuit (SilverLine) rounds out the base by enhancing the toasted bakery notes; while also adding a soft coconut finish to the crumbly crust.
Lastly, a touch of sweetener is added in order to complete sweet bakery profile.
Made for Mixin Vixens Ep.22 https://youtu.be/qcATPk2zKEM
COPYRIGHT: This recipe is the property of Leilani and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Biscuit | 1.5 | |
| FLV | Persimmon | 0.35 | |
| FW | Sweetener | 0.25 | |
| FA | Armenia (apricot) | 0.25 | |
| HS | Juicy Peach | 0.5 | |
| INW | Biscuit | 0.25 | |
| WF | Croissant SC | 2 | |
| Conditioning Time: 7 Days Total Flavor: | 5.1% | ||