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DIY E-Liquid Recipe

Sweet rice cooked in coconut milk with pineapple and a sprinkle of cinnamon.

This arose as a result of mashing up hashslingingslashur's Leche de Coco and ID10-T's If You Like Piña Coladas for my wife (long story short: she decided to pursue her Master's Degree while teaching full-time and was feeling the urge to smoke again. So I got her a vape with zero nic to puff on while she is writing, and it has satisfied that urge.). I let her poke around ATF, and she liked the way both of those sounded. I remixed them into one recipe, and every time I fill up her tank I'll take a few pulls off of it. I've also been intermittently working on a pineapple upside down cake. The two ideas began to coalesce into one, and I began thinking about how coconut milk and pineapple would go with a rice base. I did some quick research that led me to a Mexican dish that had all of that with cinnamon sprinkled on top.

I took part of my rice pudding base from Thrice Pudding Twice, threw a little bit of Leche de Coco and If You Like Piña Coladas at it, added a touch of FLV Rich Cinnamon, and mixed it all up 60vg/40pg. Off the shake, it is pretty darn good. It's a sweet rice cooked in coconut cream with a touch of pineapple baked in and sprinkled with cinnamon. Enjoy!

% Vendor Flavor
1
(FA) Coco' (coconut)
0.75
(FA) Cream Fresh
3
(CAP) Golden Pineapple
1.5
(FLV) Pineapple
2
(VT) Rice Base
0.2
(FLV) Rich Cinnamon
1.75
(FLV) Sweet Coconut
3
(FE) Sweet Rice
3
(FLV) Vanilla Pudding
Total flavoring: 16.2% Steep Days: 1 (SNV) Best VG: 60% Temperature: 0
This recipe is the property of LonesomeRhodesTN and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: ID10-T Score: 4 Entered: 5 months ago
It’s supposed to be a “sweet rice cooked in coconut cream with a touch of pineapple baked in and sprinkled with cinnamon.” That’s quite a profile and it seems nearly impossible to get perfect. It’s tasty, but the pineapple doesn’t taste “baked in.” The rice and coconut cream is lovely and works well with the sprinkle of cinnamon, but it’s heavy on the pineapple and the raw pineapple tastes odd against creamy rice. I don’t know for sure how to make pineapple taste cooked in a way that won’t clash with coconut cream and rice, but make just some kind of brown sugar or caramel flavor will lend it that caramelization. Maybe removing the FLV Pineapple that’s so much brighter and fresher and just relying on the Golden Pineapple for all the pineapple flavor.