4.77 of 5 (13 reviews)
I know, I know another cookies and cream recipe, but damn this shit is tasty. The sugar cookie, cookie, and biscuit create an amazing cookie base. The remaining ingredients create this fantastic vanilla, creamy, buttery almost frosting like texture that coats your mouth. If you like your cookie to have some cinnamon in it, add no more than a drop of Flavorah Rich Cinnamon per 30mL. I strictly make this recipe 60mL at a time and I only add one drop of rich cinnamon to that so if you can somehow get half a drop in a 30mL, go for it. If not, it will be just fine without the Rich Cinnamon. Steep time: after 1 week it's pretty much good to go. If you can let this sit for more than a week, you'll love it even more. Enjoy, Compadres!
COPYRIGHT: This recipe is the property of Goldfish18 and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Sugar Cookie | 4 | |
| CAP | Vanilla Custard | 1.5 | |
| DFS | Holy Vanilla | 1.5 | |
| FLV | Rich Cinnamon | 0.05 | |
| FW | Hazelnut | 1 | |
| FA | Cookie | 0.25 | |
| FA | Meringue | 1 | |
| INW | Biscuit | 0.5 | |
| Conditioning Time: 7 Days Total Flavor: | 9.8% | ||