Super long steep on this one takes a good two weeks before the peanut butter really balances out. The combination of peanut butter works really well to provide a creamy peanut butter cookies. Make sure you shake your peanut butter very very well before you use it one of those flavorings that likes to separate.
% | Vendor | Flavor | ||
---|---|---|---|---|
1.5
|
(FW) | Bavarian Cream | ||
0.75
|
(INW) | Biscuit | ||
0.5
|
(TPA) | Butter | ||
1.25
|
(FA) | Cream Fresh | ||
0.6
|
(FW) | Hazelnut | ||
6
|
(TPA) | Peanut Butter | ||
3
|
(FLV) | Peanut Butter | ||
4
|
(CAP) | Sugar Cookie | ||
1.25
|
(FA) | Vienna Cream | ||
Total flavoring: 18.85% Steep Days: 0 Best VG: 0% Temperature: 0 | ||||
This recipe is the property of Chrisdvr1 and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator. |