Super long steep on this one takes a good two weeks before the peanut butter really balances out. The combination of peanut butter works really well to provide a creamy peanut butter cookies. Make sure you shake your peanut butter very very well before you use it one of those flavorings that likes to separate.
Created: August 17, 2016 (almost 5 years ago)
| % | Vendor | Flavor | ||
|---|---|---|---|---|
|
1.5
|
(FW) | Bavarian Cream | ||
|
0.75
|
(INW) | Biscuit | ||
|
0.5
|
(TPA) | Butter | ||
|
1.25
|
(FA) | Cream Fresh | ||
|
0.6
|
(FW) | Hazelnut | ||
|
6
|
(TPA) | Peanut Butter | ||
|
3
|
(FLV) | Peanut Butter | ||
|
4
|
(CAP) | Sugar Cookie | ||
|
1.25
|
(FA) | Vienna Cream | ||
| Total flavoring: 18.85% Steep Days: 0 Best VG: 0% Temperature: 0 | ||||
| This recipe is the property of Chrisdvr1 and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator. | ||||