This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

A classic combination of buttery, pecans and creams. Haagen-Dazs Butter Pecan Ice Cream

Created: May 20, 2018 (about 3 years ago)

% Vendor Flavor
(INW) Biscuit
(CAP) Butter Cream
(CAP) Butter Pecan
(FLV) Milk & Honey
(FLV) Sweet Coconut
(TPA) Sweet Cream
(TPA) Vanilla Bean Ice Cream
Total flavoring: 10.4% Steep Days: 12 Best VG: 70% Temperature: 0
This recipe is the property of Mr-G and released under the CC Attribution-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: MrBurgundy Score: 4 Entered: over 2 years ago
The ice cream base here really delivers. I love the combo of TPA VBIC and TPA Sweet Cream with CAP Butter Cream. It’s a very dairy forward, firm ice cream. CAP Butter Pecan and INW Biscuit compliment each other well. The biscuit doesn’t really stand out; it just gives some body to the pecan flavor. CAP’s Butter Pecan is on the sweet side, and it fits quite well here. FLV Milk & Honey adds a little bit more sweetness to the mix. FLV Sweet Coconut keeps that Biscuit from drying things out too much. Good stuff. I might add a touch of sweetener to what’s left of my bottle, but I put it in everything so don’t put much weight into that. Great mix!