5 of 5 (1 reviews)
Becasue the myth just won't die. Big ole whopperoonie, fake, never worked for me. Almost gave up on mixing. Tried ultra sonic cleaner, microwave, hot water baths, and a stir plate. Batches always came out bleh. Letting recipes just sit in a cool (not refrigerated) dark place JustWorks™ great for me. So glad I found folks that would steer me in the right direction.
Broke out old equipment after a discussion on diy_ejuice discord. Again. Will mix 10x 30ml of RY O RY in Glass boston rounds for this experiment. RY O RY is a delicious Vanilla Ruyan Cream and is great from the shake, but the profile changes from bacco to dessert in ~45 days. Let's see how it stands up to a taste test after revisiting these old myths.
Media to follow. Might even ask permission to post on Reddit.
COPYRIGHT: This recipe is the property of mixman and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| HS | French Vanilla Icecream | 1 | |
| HS | RY1 | 1.5 | |
| JF | Bavarian Cream | 1 | |
| JF | RY4 Double | 1 | |
| Conditioning Time: 0 Days Total Flavor: | 4.5% | ||