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Accidental recipe I came up with for a spiced flan while chasing my white whale (authentic horchata).
Dulce de leche and sugar cookie are doing most of the work here for that lechera (condensed milk) flavor. FA Custard for the pudding and spice flavors. FA Caramel adds richness and color.
Cap Horchata is strong I don’t recommend anything over .8% or it will turn into an egg flavor.
Add 1% sweetener if you have a sweet tooth like me.
If anyone has sweet rice or horchata flavor recommendations please message me!
COPYRIGHT: This recipe is the property of denyel and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Horchata | 0.8 | |
| CAP | Sugar Cookie | 2.5 | |
| CAP | Sweet Cream | 1 | |
| CAP | Vanilla Whipped Cream | 0.6 | |
| FA | Carmel (caramel) | 0.6 | |
| FA | Custard Premium | 2 | |
| TPA | Dulce De Leche | 0.4 | |
| Conditioning Time: 2 Days Total Flavor: | 7.9% | ||