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A chocolate glazed yeast fried donut with bavarian cream filling.
Possibly needs a steep, but nice off shake with light chocolate, followed by fluffy yeast donut, some powdered sugar, and of course bavarian cream/ custard filling.
COPYRIGHT: This recipe is the property of ENYAWREKLAW and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.5 | |
| FA | Chocolate Glazed Doughnut | 1.5 | |
| FA | Zeppola | 1 | |
| TPA | Bavarian Cream | 2 | |
| TPA | Vanilla Custard II | 1 | |
| TPA | Whipped Cream | 1 | |
| WF | Pastry Cream SC | 1.5 | |
| WF | Powdered Donut SC | 2 | |
| Conditioning Time: 0 Days Total Flavor: | 10.5% | ||
Formulations
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