Happy Graham Crust
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THIS RECIPE WAS NOT ORIGINALLY CREATED BY THIS MIXER.
It was shared in good faith, but if you think it is inappropriate for the mixer to share it, please report it.
It tastes great as it is but can also be used as a base for a cheesecake recipe, e.g. add PUR - New York Cheesecake 3 % and for the fruit I recommend SSA - Strawberry Sweet Ripe Type 0.5 % - 1,25 % or SSA - Strawberry Sweet Fresh Type 0,5 % - 1,5 % or FJ - Ultimate Blueberry 0.75 % - 1,5 %.
COPYRIGHT: This recipe is the property of Technokasper and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Creamy Vanilla | 1 | |
| CAP | Smooth Custard | 2.5 | |
| FW | Sweetener | 0.5 | |
| SSA | Bavarian Cream | 1.5 | |
| TPA | Cheesecake (graham Crust) | 1.5 | |
| Conditioning Time: 0 Days Total Flavor: | 7% | ||
Formulations
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