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Banoffee Pie
need to let sit for the 14 days so the banana Blends in well with the Caramels and the Toffee, this is a Sweet and taste Banoffee pie.
For the base Ives used WF Banoffee Pie SC and TPA graham Cracker clear
For the Caramel I have used FW Salted Caramel HS Caramel Toffee
ive used LA Banan Cream (Colourless)
I've used Pur Super sweet at 1% but you can use any sweetener you like and at the % you like
Enjoy and happy mixing if you mix this up can you please leave a review would be much appreciated thanks
COPYRIGHT: This recipe is the property of Blazzin and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FW | Caramel (salted) | 2 | |
| HS | Caramel Toffee | 1.25 | |
| LA | Banana Cream | 3 | |
| PUR | Super Sweet | 1 | |
| TPA | Graham Cracker Clear | 1 | |
| VSO | Cocoa | 0.5 | |
| WF | Banoffee Pie SC | 3.5 | |
| Conditioning Time: 14 Days Total Flavor: | 12.25% | ||