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Created By: ModestoBravo
Added On: 02/10/18
Published On: 02/10/18
Updated On: 11/23/21

"Cabane á Sucre" combines three flavors already tasty on their own but when blended together create something exquisite.

Maple Syrup. Hazelnut. Cake Batter.

With Cabane á Sucre I decided to use FA Maple Syrup & FLV Maple Bar in tandem for the maple aspect. Each bring something different to the table and blend nicely together.

FW Hazelnut was a no brainer. It's creamy. It's nutty. And it pairs beautifully with maple syrup. FA Breakfast Cereals, one of Flavour Art's newest flavors provides a bit of texture I felt was lacking.

FLV Caramel was sort of the missing link. This concentrate is beautiful at providing a certain "roundness." Love it. Lastly, both INW Shisha Vanilla and FLV Cupcake Batter lend some extra creaminess, body and light vanilla notes.

TPA/TFA Sweetener cause.. maple syrup.

Looking forward to hearing everyone's feedback! Enjoy ;)

-Modesto Bravo

COPYRIGHT: This recipe is the property of ModestoBravo and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

FLVCaramel 1.25
FLVCupcake Batter 0.75
FLVMaple Bar 2.5
FWHazelnut 1.75
FABreakfast Cereals 0.75
FAMaple Syrup 1.5
INWShisha Vanilla 1
TPASweetener 1
Conditioning Time: 3 Days Total Flavor:10.5%