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"Cabane á Sucre" combines three flavors already tasty on their own but when blended together create something exquisite.
Maple Syrup. Hazelnut. Cake Batter.
With Cabane á Sucre I decided to use FA Maple Syrup & FLV Maple Bar in tandem for the maple aspect. Each bring something different to the table and blend nicely together.
FW Hazelnut was a no brainer. It's creamy. It's nutty. And it pairs beautifully with maple syrup. FA Breakfast Cereals, one of Flavour Art's newest flavors provides a bit of texture I felt was lacking.
FLV Caramel was sort of the missing link. This concentrate is beautiful at providing a certain "roundness." Love it. Lastly, both INW Shisha Vanilla and FLV Cupcake Batter lend some extra creaminess, body and light vanilla notes.
TPA/TFA Sweetener cause.. maple syrup.
Looking forward to hearing everyone's feedback! Enjoy ;)
-Modesto Bravo
COPYRIGHT: This recipe is the property of ModestoBravo and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Caramel | 1.25 | |
| FLV | Cupcake Batter | 0.75 | |
| FLV | Maple Bar | 2.5 | |
| FW | Hazelnut | 1.75 | |
| FA | Breakfast Cereals | 0.75 | |
| FA | Maple Syrup | 1.5 | |
| INW | Shisha Vanilla | 1 | |
| TPA | Sweetener | 1 | |
| Conditioning Time: 3 Days Total Flavor: | 10.5% | ||