Recipe Image
5 of 5 (1 reviews)
Created By: Deftohms
Added On: 02/08/18
Published On: 02/08/18
Updated On: 05/08/23

This Vanilla Chai Latte needs no introduction...

Chai Tea (Cap): The go-to for the main profile. Does it pretty well without having any kind of off notes. Does need some help becoming a latte of course.

Dairy Milk (TFA): the milk, in the latte.

Graham Cracker v2 (Cap): used to give the profile more of a sweet brown sugar effect. Can not sub for v1, as v1 has much more body to it.

Super Sweet (Cap): optional, but preferred in this recipe.

Toasted Marshmallow (TFA): this is what makes the mix in my opinion, this is used to add some froth to the latte. Does a great job at that in this recipe, it’s delicious.

Vanilla Custard v1 (Cap): this is simply used for its body in this recipe. At 3% it adds some vanilla to the latte without taking over and turning it into a custard.

Needs at least 3 days to steep for the flavors to settle down.

This recipe has been an easy ADV for me. Let me know what you all think!

COPYRIGHT: This recipe is the property of Deftohms and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

CAPChai Tea 2
CAPGraham Cracker V2 4.5
CAPSuper Sweet 0.5
CAPVanilla Custard 3
TPADairy/Milk 2.5
TPAToasted Marshmallow 4
Conditioning Time: 5 Days Total Flavor:16.5%