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COPYRIGHT: This recipe is the property of nks and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Golden Butter | 0.5 | |
CAP | Italian Lemon Sicily | 1.5 | |
CAP | Lemon Meringue Pie | 3 | |
CAP | Super Sweet | 0.3 | |
CAP | Vanilla Cupcake V2 | 1 | |
CAP | Vanilla Whipped Cream | 2 | |
FW | Cake Batter Dip | 1.5 | |
FW | Cake (White) | 2.5 | |
FA | Meringue | 1 | |
INW | Biscuit | 0.5 | |
OTHR | Acetyl Pyrazine 5% | 0.5 | |
TPA | Brown Sugar | 1 | |
TPA | Lemon II | 1 | |
TPA | Vanilla Custard | 2 | |
TPA | Vanilla Swirl | 1 | |
Conditioning Time: 10 Days Total Flavor: | 19.3% |
Formulations
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