I be Stroopin

\\Steep Time: 7-10 days \\Mixed at: 70vg/30pg \\Update: This is still delicious after 10 days or so, but if you're patient the butter pecan seriously starts to shine after 3 weeks. Enjoy!

This is something I have put a lot of time into and I think I'm ready to share it. With most of my recipes I never feel like they are "done" but I like to think this is ready to present at least. This is my twist on a stroopwafel, but with cinnamon and a butter pecan filling. On to the notes!

We be Stroopin: The Stroopwafel part is fairly straightforward, INW Biscuit and LB Belgian Waffle bring out the main stroopwafel for this recipe, but I added some CAP CDS to help support the bakery notes, but not too much, and adds a great cinnamon flavor to it. I was playing with JF Biscuit between 0.5%-1%, but I think it was adding an off/cookie kind of note and a little too much soft mouthfeel, so INW made a great and logical replacement.

I know the % for INW Biscuit is weird, but 0.75% was a little too dry and 0.5% you can't really notice it, so 0.66% is where I put it at.

Dat filling: I originally was trying to use just FW Butter Pecan and nothing else, but after hearing the suggestion of trying OOO it came out much better, I also felt that since it was a filling it needed some support and TFA Bavarian Cream did really well with that.

The Holiest of Holys: DFS Holy Vanilla just does great with everything, it helps support the waffel, a little for the filling, and all around just makes this profile great.

Add some CAP SS to taste and you are good to go! Be sure to leave a review with your thoughts. If you don't have OOO Butter Pecan, FW is an okay replacement at 2%