5 of 5 (27 reviews)
This is a baked custard filled pie that's wrapped in a sugar cookies rather than a pie crust. I got the concept from the holiday pie they sell at McDonald's. It's nothing fancy, but damn is it good. That new custard is pretty much CAP V1 but without the sharp vanilla. If you sub it out here, this will still be good but it's not close to the same thing. The actual pie isn't full of vanilla, it's just an egg custard with sugar cookie and that's why this FA premium works wonderful in this mix. It fills out the INW and takes that dryness it has out and leaves you with a rich egg custard with a full body and buttery back note. If you like custard you need this new custard for sure
COPYRIGHT: This recipe is the property of Gachatay and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Sugar Cookie | 4 | |
| CAP | Super Sweet | 0.5 | |
| FA | Custard Premium | 2.5 | |
| INW | Custard | 2 | |
| JF | Biscuit | 0.5 | |
| TPA | Cheesecake (graham Crust) | 1 | |
| TPA | Vanilla Cupcake | 1 | |
| Conditioning Time: 5 Days Total Flavor: | 11.5% | ||