0 of 5 (0 reviews)
This is an interesting recipe and probably wont appeal to everyone. I wanted to do something with chocolate and I thought about doing a pairing with lime. When I went to draft the recipe I was thinking of my recent tests on FA limes, cold pressed would have been fine and gave me a more natural lime that would go nicely with chocolate. I thought though about distilled, which is far from a natural lime. Distilled reminds me of the green suckers from the dentist office, that very distinct green hard candy that really tastes far from a real lime. So I decided to go for it, see where this would take me. Then I added some coconut and creams to really give more depth to the recipe. After a few revisions this was what I came up with. Enjoy!
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Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Chocolate Glazed Doughnut | 3 | |
CAP | Vanilla Whipped Cream | 2 | |
FA | Coco' (coconut) | 1 | |
FA | Lime Tahity Distilled | 2 | |
FA | Vienna Cream | 1.5 | |
LB | Lava Cake | 4 | |
TPA | Coconut Candy | 3 | |
Conditioning Time: 14 Days Total Flavor: | 16.5% |