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5 of 5 (1 reviews)
Created By: Deejay_mills
Added On: 08/03/17
Published On: 08/03/17
Updated On: 05/08/23


Back when I was a young lad, my parents and i took many trips up to the pocono mountains. There we would have a cabin with a small grill out front. The hotdogs and burgers were good but i looked forward mostly to dessert. This tradition continued when i started hosting bbqs. These are a hit along with my grilled pineapples with brown sugar.
So u take a banana put a nice split in it, fill the inside with chocolate and marshmallow. Wrap in tin foil and set it on the grill and wait for the magic to happen. Chocolate is a PITA to get even close to as satisfying as IRL. Bf chocolate truffle plus fa fresh cream to get some more milkyness is there. I used these 2 bananas and even tho they are similar in build i find mixing the 2 of them together is alot better then some of the off notes when taking either one too high on its own. Kentucky bourbon just a bit to give that banana some more warmth and taste "cooked". This marshmallow combo is pretty legit. Toasted marsh is not a new flavor but when mixed with PuR marsh it just takes it to a new level. Get that pur marsh it has become my fav one it is very accurate to a real marshmallow with that powdery puffed taste. Shoutout Id10-T he tried v1 via mixersclub and gave some nice recommendations to add to this mix. THANKS AGAIN DAVE! Enjoy!

COPYRIGHT: This recipe is the property of Deejay_mills and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

BFChocolate Truffle 0.75
FABanana 2
FACream Fresh 0.75
HSBanana 1
PURMarshmallow 2
TPAKentucky Bourbon 0.5
TPAToasted Marshmallow 1.5
Conditioning Time: 5 Days Total Flavor:8.5%