0 of 5 (0 reviews)
I love rice pudding and Horchata beverages so this seemed like a natural fit.
Bavarian Cream (FW) - for a light egg creamy base
Brown Sugar (TPA) - for more sweetness and flavor depth on the back end
Golden Butter (CAP) - my favorite rice pudding recipe has a touch of butter so decided what the heck
Creme Brulee (OOO) - for a little more texture and creaminess
Horchata (OOO) - for the creamy milky rice notes with a blended cinnamon
Marshmallow (Vanilla) (OOO) - for volume, sweetness and a touch more vanilla
Rice Pudding (OOO) - first time trying this in a mix and it is a a spot on rice pudding base that will pair well with just about any addition
Vanilla Shisha (INAWERA) - main vanilla note
At 3 days the creamy milky notes are starting to come forward and the cinnamon is settling down
AT 7 days it is well blended creeamy horchata rice pudding with vanilla milky undertone
COPYRIGHT: This recipe is the property of MECH_MOD_RN and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Golden Butter | 0.5 | |
| FW | Bavarian Cream | 1 | |
| INW | Shisha Vanilla | 0.5 | |
| OOO | Creme Brulee | 1.5 | |
| OOO | Horchata | 3 | |
| OOO | Marshmallow (Vanilla) | 2 | |
| OOO | Rice Pudding | 4 | |
| TPA | Brown Sugar | 0.5 | |
| Conditioning Time: 14 Days Total Flavor: | 13% | ||