5 of 5 (1 reviews)
This is a remix of my Momma Slap Cheesecake. I took advice from other mixers to pair down my ingredients and also added a few new flavors.
LA caramel - This is used to give a slight dark buttery taste to the crust
TPA VBIC - This is used to balance out the sometimes "dirty socks" aroma that cheesecake can sometimes have and it helps round out the ruff edges of the cheesecake
CAP Vanilla Custard - This is used to add that eggy mouth fill that cheesecakes tend to have
CAP NY Cheesecake - well....base
TPA Graham Cracker - pretty self explanatory
INW Biscuit - This helps to bolster the Graham Cracker by adding texture and cookie-like flavor
TPA Greek Yogurt - I add this in small amounts to give the cheesecake a slight sourness. It seems to balance well with the JF Strawberry Sweet
TPA Lemon/Lime - You may ask yourself why? Well this adds a uniqueness that makes my cheesecake stand out among the rest by adding a slight freshness and "mouth watering" feel to it.
JF Strawberry Sweet - I like this strawberry because it gives a strawberry like syrup instead of just fresh strawberries
MaxVG
Best steeped for a week
Please comment or review, That's what makes all mixers better :)
Enjoy!
COPYRIGHT: This recipe is the property of folkart and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | New York Cheesecake | 4 | |
CAP | Vanilla Custard | 0.5 | |
INW | Biscuit | 1 | |
JF | Strawberry Sweet | 1.5 | |
LA | Caramel | 1 | |
TPA | Graham Cracker | 1 | |
TPA | Greek Yogurt | 1 | |
TPA | Lemon Lime | 0.25 | |
TPA | Vanilla Bean Ice Cream | 2 | |
Conditioning Time: 7 Days Total Flavor: | 12.25% |