0 of 5 (0 reviews)
After realizing I’d never tested nor used Egg yolk WF and trying it for the first time in DavidN2KL’s secret cake base from last nights Noted dx recipe week, I wanted to try it in a custard. So wanting to go for an all WF’s recipe, I’ve simply taken vanilla custard and egg yolk as the base of the custard, added some cookie butter for a dark, dense buttery bakery paired with caramel butter, Ive added butterscotch cream pie for a smooth vanilla forward butterscotch. Creme brulee cookie is in here to mainly add body and also an additional darker caramel boost. (MAINLY BODY)..
Day 5 this is a wonderfully creamy, rich butterscotch custard with the custard and butterscotch Up front and the caramel and cookie butter filling it in and the Creme brulee cookie adds a bit of depth to the whole mix. I’m sure as this steeps out it’ll just get more rich and custardy. WF vanilla custard is a much shorter steep than cap or even TPA. I’m definitely enjoying this as I hope you will too.
COPYRIGHT: This recipe is the property of Lynda_Marie and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
WF | Butterscotch Cream Pie | 2.5 | |
WF | Caramel Butter | 1.5 | |
WF | Cookie Butter SC | 1 | |
WF | Crème Brûlée Cookie SC | 1.5 | |
WF | Egg Yolk SC | 0.5 | |
WF | Vanilla Custard SC | 3 | |
Conditioning Time: 5 Days Total Flavor: | 10% |