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This is the Mai Tai I make at work.
FA Key Lime and VT PersIan Lime fortify each other.
VT Orange Marmalade bring an orange liqueur vibe.
FA Almond and WF Nougat make the Orgeat syrup.
VT Chai Masalais the Caribbean spice.
VT Golden Syrup fills everything out.
COPYRIGHT: This recipe is the property of wolfwheeler and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FA | Almond | 1.5 | |
| FA | Florida Key Lime | 2 | |
| OTHR | WS-23 | 0.25 | |
| VT | Chai Masala | 0.15 | |
| VT | Golden Syrup | 0.75 | |
| VT | Orange Marmalade | 1.25 | |
| VT | Persian Lime | 1.25 | |
| WF | Nougat | 1.25 | |
| Conditioning Time: 0 Days Total Flavor: | 8.4% | ||
Formulations
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