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Created By: SteveTC
Added On: 02/06/23
Published On: 02/06/23
Updated On: 02/06/23

I read this flavor description of the Kentucky Breakfast Stout and I knew I had to make a recipe out of it:"Aromas of sweet-malt like molasses, cocoa, dark roasted coffee, toasted/burnt bread. Taste is very malt-forward (so rich coffee roasted barley and cocoa flavors - but also - an oppressive sugar load). Nicely, this brew, clocking in at 12.3% alcohol, manages to NOT taste "boozy" (the totally sugar masking that). Mouth-feel is creamy and full." Enjoy!

COPYRIGHT: This recipe is the property of SteveTC and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients