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Vanilla pastry with passion fruit icing.
I used JF Bavarian Cream and WF Coconut Custard to create a creamy filling. The Bavarian Cream is further boosted by the vanilla classic. I wanted the vanilla to be really present in this mix. To the sugar cookie I added WF Croissant to add that flakey feel. The VT Yellow Passion and the powdered sugar make the icing. I kept the Yellow Passion low so it wouldn't overpower the creamy pastry.
COPYRIGHT: This recipe is the property of T-White and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| JF | Bavarian Cream | 2.5 | |
| OOO | Powdered Sugar | 1 | |
| PUR | Super Sweet | 0.5 | |
| SSA | Shortbread Cookie | 2 | |
| VT | Vanilla Classic | 1 | |
| VT | Yellow Passion | 1.5 | |
| WF | Coconut Custard SC | 2.5 | |
| WF | Croissant SC | 2.5 | |
| Conditioning Time: 5 Days Total Flavor: | 13.5% | ||
Formulations
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