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Derived from Caramel Fig Apple Tart V1 by R2ME2
COPYRIGHT: This recipe is the property of R2ME2 and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FW | Cake (yellow) | 2 | |
| FA | Apple Fuji | 0.5 | |
| FA | Carmel (caramel) | 1 | |
| FA | Cookie | 2 | |
| FA | Cream Fresh | 1 | |
| FA | Fig Fresh | 1 | |
| FA | Meringue | 1 | |
| FA | Vienna Cream | 1 | |
| FA | Walnut | 0.5 | |
| TPA | Acetyl Pyrazine 5% | 0.5 | |
| TPA | Pistachio | 0.5 | |
| Conditioning Time: 5 Days Total Flavor: | 11% | ||
Formulations
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